Ok. A little weird but lets keep an open mind.
Chef Daniel Angerer has made cheese from his wifes breast milk. He has offered samples of said breast milk cheese to customers at his restaraunt, Klee Brasserie.
I would try it once just to say I had tasted it. But what about you? Would you eat it?
“I think you broke it!?” My little sister just said this to me when I tried to take a cake out of the pan and it fell apart into 3 completely different pieces.
This cake is supposed to be picked up by a friend in the morning. She is going to take it to work and share it with her co-workers for her friends birthday.
I get a feeling it’s going to be a long night! I have some work to do…
