Have you seen the list that Slashfood made of the 10 hottest women in the food industry?
I think that it is completely screwed up! Im gonna take that list and re-arrange it a bit.
10: Cat Cora
9: Paula Deen
8: Gail Simmons
7: Jaden Hair
6: Jennifer Carrol
5: Sunny Anderson
4: Padma Lakshmi
3: Katie Lee Joel
2: Nigella Lawson
1: Giada De Laurentiis
Theres my list. That is using the ones that slashfood picked. I think Alex Guarnaschelli should be somewhere on that list. How could you not love that face!? 
Be sure to give me your top 10.
Click here to see the original.
1- Syrup; When dropped from a spoon it spins a 2 inch thread. Reads 230-240 degrees on a candy thermometer.
2- Soft Ball Stage; Reads 234-240 degrees on a candy thermometer.
3-Firm Ball Stage; When dropped into cold water it maintains its shape unless pressed. Reads 242-248 degrees on a candy thermometer.
4-Hard Ball Stage; Syrup dropped into cold water maintains shape but is pliable. Reads 250-268 degrees on a candy thermometer.
5- Soft Crack Stage; Syrup dropped into cold water seperates into hard, but not brittle, threads. Reads 270-290 degrees on a candy thermometer.
6- Hard Crack Stage; Syrup dropped into cold water seperates into hard, brittle threads. Reads 300-310 degrees on a candy thermometer.
